BUTTER CHICKEN

BUTTER CHICKEN

theapollorecipe.com

BUTTER CHICKEN Ingredients For the chicken and marinade: For the sauce: Instructions - Marinate the chicken:Bring the chicken and the rest of the marinade

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Cooking tools:

  • Tandoor
  • Blender
  • Food processor
  • Mixing bowl
  • Pot
  • Skillet
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 500 grams Boneless, skinless chicken
  • 1/4 cup Full-fat plain yogurt
  • 1 tablespoon Oil
  • 1 cup Ginger garlic paste
  • 1 teaspoon Coriander powder
  • 1 teaspoon Kashmiri Lal Mirch
  • 1 teaspoon Cumin
  • Salt
  • 10 Whole cashews
  • 2 tablespoons Unsalted butter
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Sugar
  • 200 grams Tomatoes
  • 2 tablespoons Coriander
  • 15 grams Garam masala
  • 1/2 teaspoon Kashmiri Lal Mirch
  • 1/2 teaspoon Salt
  • 1 cup Water
  • 1/4 cup Heavy cream
  • 1/2 tablespoon Kasuri Methi

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