Quick CSA Quinoa
Flexible CSA Quinoa with veggies and herbs—quick, tasty, and perfect for Meatless Mondays!
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Cooking tools:
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tiny frozen summer CSA jalapeños, minced and de-seeded
- 1 cup uncooked quinoa
- 1 cup vegetable broth (Preferably homemade – I found the shiitake mushroom stem, onion stub and cilantro stem version to be good in this dish!)
- 1 1/2 cups prepped black beans (or 1 can works too)
- 2 tomatoes, diced
- 2 cups corn kernels
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Kosher salt
- freshly ground black pepper
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons lime juice
- 2 cubes cilantro pesto
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