Quick Quinoa Salad
This can be made really quickly if you use pre-cooked quinoa (eg Merchant Gourmet) and makes for a very healthy, delicious and protein-rich lunch, dinner or side salad. There are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mug
- Mason jar
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Colander
- Kitchen towel
Ingredients
- 250g/1 packet pre-cooked quinoa (eg Merchant Gourmet) OR 1½ cups uncooked quinoa, thoroughly rinsed and left to dry in the sieve
- 1 avocado, sliced
- ½ tin cannellini beans (or any beans of your choice), drained and rinsed
- Handful ready-made croutons
- 150g marinated tofu, diced (or use pre-cooked seitan or tempeh… lightly fried on each side)
- 2 handfuls cherry tomatoes, halved
- 2 spring onions, finely sliced
- ¼ red onion, finely diced
- Handful mixed seeds
- Handful fresh herbs of your choice (optional)
- Salt
- black pepper
- Basic dressing
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp English mustard
- 1 tsp vegan syrup (eg maple or agave)
- 1 tbsp lemon juice
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