Quick Quinoa Salad

Quick Quinoa Salad

www.veganrecipeclub.org.uk

This can be made really quickly if you use pre-cooked quinoa (eg Merchant Gourmet) and makes for a very healthy, delicious and protein-rich lunch, dinner or side salad. There are...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mug
  • Mason jar
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Skillet
  • Colander
  • Kitchen towel

Ingredients

  • 250g/1 packet pre-cooked quinoa (eg Merchant Gourmet) OR 1½ cups uncooked quinoa, thoroughly rinsed and left to dry in the sieve
  • 1 avocado, sliced
  • ½ tin cannellini beans (or any beans of your choice), drained and rinsed
  • Handful ready-made croutons
  • 150g marinated tofu, diced (or use pre-cooked seitan or tempeh… lightly fried on each side)
  • 2 handfuls cherry tomatoes, halved
  • 2 spring onions, finely sliced
  • ¼ red onion, finely diced
  • Handful mixed seeds
  • Handful fresh herbs of your choice (optional)
  • Salt
  • black pepper
  • Basic dressing
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 tsp English mustard
  • 1 tsp vegan syrup (eg maple or agave)
  • 1 tbsp lemon juice

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