Italian Sausage Strata recipe for managing PCOS and pregnancy on Fertility Chef
Looking for a hearty egg dish using Green Giant Select® Broccoli? Then check out this cheesy sausage strata that’s baked to perfection.
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Ingredients
- 1 lb. bulk Italian pork sausage
- 2 cups frozen 100% broccoli florets, thawed
- 1/2 cup chopped red bell pepper
- 4 to 5 English muffins, split, cut into large cubes (about 5 cups)
- 6 oz. (1 1/2 cups) finely shredded mild Cheddar cheese
- 8 eggs
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
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