Fred's sea bream with Thai red curry and noodles
Heat a large frying pan or wok and add 1 tsp cooking oil. Add the red pepper, green beans, sugar snaps and baby corn and stir fry for a minute. Add the curry paste and fry for another minute, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishsaidfred.co.uk.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spatula
- Serving bowl
- Stove
Ingredients
- 1 pack of Fish Said Fred Sea Bream Fillets
- ½ red pepper
- Handful green beans
- Handful sugar snaps
- 6 baby corn, halved
- Small pot or 4 tbsp Thai red curry paste
- 1 tin coconut milk
- 2 nests flat rice noodles
- 1 spring onion, sliced
- 1 red chilli, sliced
- Few fresh coriander leaves
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