Thai red curry fish
Ready in under 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (65g) red curry paste
- 1 2/3 cup (400ml) coconut milk
- 1/2 cup (125ml) water
- 250 grams green beans, halved
- 750 grams firm white fish fillets, sliced thickly
- 1/4 cup finely chopped fresh coriander leaves
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