Brown Sugar Carnitas
Crisp on the surface, and tender, delicious meat on the inside!
Ingredients
- 1 tablespoon dark brown sugar
- pickled jalapenos
- 6 to 7 pounds boneless pork butt and boneless country style ribs
- ½ medium white onion
- 2 teaspoons kosher salt
- 3 whole bay leaves
- guacamole
- ½ cup water
- warm corn tortillas
- ½ cup milk
- 2 medium garlic cloves
- ½ cup freshly squeezed orange juice
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