Tender Juicy Pork Carnitas with Crispy Caramelized Edges - Recipes by Lena

Ingredients

• 4 pounds boneless pork butt, fat trimmed and cut into 2-inch cubes
• 1 ½ teaspoons kosher salt
• ¾ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 tablespoons fresh lime juice
• 1 onion, peeled and halved
• 2 cups water
• 1 medium orange, juiced, reserve halves