ThinkingFood247’s Frank’s RedHot Spicy Chicken Parm | FRANK'S RedHot® UK

Ingredients

• For the parm:
• 2 Sub rolls
• 2 Mozzarella balls
• Fresh basil
• For the chicken:
• 2 Chicken breasts (if you fancy doubling up)
• 1 tbsp Olive oil
• 1/2 tsp Salt & pepper
• 1 tsp Garlic powder
• 1 tsp Oregano
• Flour (enough to coat)
• 2 Eggs
• Breadcrumbs (enough to coat)
• 50 g Parmesan
• For the marinara sauce:
• A glug of FRANKS RedHot Original Cayenne Pepper Sauce
• 200 g Passata sauce
• 1/2 tsp Sugar
• For the garlic butter:
• 3 cloves Garlic (crushed)
• 100 g Butter (softened)
• 1 tsp Parsley (chopped)
• 1/2 tsp Salt