Spicy Roast Chicken | Butter Roast Chicken | FRANK'S RedHot® UK

Ingredients

• 50 g unsalted butter
• 4 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
• ½ tbsp cumin
• ½ tbsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 1.3 kg (2lb 14oz ) whole chicken
• ¼ head of white cabbage, thinly sliced
• ¼ head of red cabbage, thinly sliced
• 2 carrots, grated
• 2 spring onions, finely sliced
• 100 ml (3.5 fl ozs) mayonnaise
• 1 tbsp FRANKS RedHot Original Cayenne Pepper Sauce