Fragrant Indian Brittle Recipe | Epicurious

Ingredients

• Vegetable oil for greasing parchment paper
• 1 teaspoon green cardamom pods (about 8 pods)
• 2 cups sugar
• 1/4 cup mild honey
• 1/4 cup light corn syrup
• 1/4 cup water
• 3/4 teaspoon salt
• 1 cup raw cashews, coarsely chopped (4 1/2 oz)
• 1/2 cup shelled pistachios (not dyed red; 2 1/4 oz), coarsely chopped
• 1/2 cup sliced almonds (preferably with skin; 2 oz)
• parchment paper; a candy thermometer