Good-Cooking - Eggplant Under Oil

Ingredients

• 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants), about 1/4 inch thin lengthwise
• a LOT of kosher salt
• 2 tablespoons red wine vinegar
• a couple thin slices garlic
• a couple herbal flowers (such as thyme or rosemary)
• a couple small thin peppers
• a couple fresh mint leaves
• olive oil