Fast No Sugar Pickled Flavoured Onions Recipe From Real Foods Recipe
Raw Pickled Spiced Onions can be ready to eat overnight and will keep in fridge for up to a year.
Ingredients
- 1 large onion, sliced OR
- 1 large red onion, sliced
- 2 Tbsp fine sea salt
- filtered water
- about 1 cup or 250ml raw apple cider vinegar, or enough to cover the onion slices
- Spices : use all or some and feel free to substitute
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 dried whole chilli
- 1 star anise
- 5 green cardamom pods
- 5 juniper berries
- 5 cloves
- 5 fresh or dried bay leaves
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