Aloo Esfenaj (Spinach+plums/prunes+herbs+protein) | Persian Recipe | Viva Chefs

Ingredients

• chicken breast 800 grams (cut into bite-sized pieces)
• spinach 500 grams (washed and roughly chopped)
• potato 3 count (peeled and diced)
• prunes 150 grams (pitted and halved)
• onion 2 count (finely chopped)
• garlic 4 clove (minced)
• fresh cilantro 1 bunch (chopped)
• fresh dill 1 bunch (chopped)
• olive oil 3 tbsp (for sautéing)
• ground turmeric 1 tsp
• ground cumin 1 tsp
• salt 1 tsp (or to taste)
• black pepper 0.5 tsp (freshly ground)
• chicken broth 500 milliliters