Khoresh Aloo Esfenaj - Plum and Spinach Stew | Recipe by Iran-Cuisine
Khoresh Aloo Esfenaj is a delicious Persian stew typical of Iran made with prunes and spinach. You will love this dish!
Ingredients
- Plums / Prunes: 10
- Lamb or chicken meat: 500g
- Spinach: 500g
- Onions: 2
- Garlic: 3 gloves
- Olive oil: 6 tbsp
- Turmeric: 1 tsp
- Water: 500ml
- Salt & Pepper: 1 tsp
- Lemon juice: 3 tbsp
- Sugar: 2 tsp
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