Strawberry Rhubarb Jam Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Rhubarb is botanically a vegetable, but most often, it is prepared as a fruit in sweet condiments and desserts. Swirl this rosy jam into plain yogurt or spoon i
Ingredients
- 3 pints ripe strawberries, stemmed
- 1 (1.75-ounce) package pectin for less or no sugar needed recipes
- 1 pound rhubarb, leaves removed
- ½ cup water
- ¼ cup Splenda® Granulated Sweetener
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