Cornmeal Onion Rings by Chef Resha

Ingredients

• 1 yellow or sweet Vidalia onion, sliced into rings
• 2 cups cold buttermilk
• ¾ cup ground cornmeal
• ¼ cup flour
• 1 tablespoon dried parsley
• 1 teaspoon dried tarragon
• dash of salt and pepper
• dash of cayenne pepper
• dash of chili powder, garlic powder, and onion powder