Danish Potato Salad – Cooking Aboard with Jill

Danish Potato Salad – Cooking Aboard with Jill

cookingaboardwithjill.com

This recipe for Danish potato salad (or kartoffel salat in Danish) comes from a visit with my Aunt Karen at her home just outside Copenhagen. She peels the new potatoes with a knife and then boils...

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Ingredients

  • 2 small new potatoes
  • 3 spring green onions, sliced thin
  • 2 large stalks celery, sliced thin
  • 10 oz crème fraiche, sour cream or greek yogurt
  • 2 tbsp mayonnaise
  • 3 tbsp Dijon mustard
  • Apple cider vinegar
  • 3 tbsp fresh chopped parsley and basil (1 tablespoon each if using dried)
  • salt and pepper to taste

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