Danish Potato Salad – Cooking Aboard with Jill
This recipe for Danish potato salad (or kartoffel salat in Danish) comes from a visit with my Aunt Karen at her home just outside Copenhagen. She peels the new potatoes with a knife and then boils...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 small new potatoes
- 3 spring green onions, sliced thin
- 2 large stalks celery, sliced thin
- 10 oz crème fraiche, sour cream or greek yogurt
- 2 tbsp mayonnaise
- 3 tbsp Dijon mustard
- Apple cider vinegar
- 3 tbsp fresh chopped parsley and basil (1 tablespoon each if using dried)
- salt and pepper to taste
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