Thai Roasted Tomato Soup - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 16 ounce Grape or cherry tomatoes
• 1 large White or yellow onions (diced)
• 1 cup Lite Coconut Milk
• 1 cup Water
• 1 Tbsp Red Curry Paste
• 1/4 tsp Salt
• 1/16 tsp Cayenne pepper
• 1/8 tsp Ground ginger
• 1/8 tsp, ground Ground cardamom
• 1 cup Brown rice
• 5 cup Water
• 4 tsp Low sodium soy sauce (or gluten-free tamari sauce)
• 1 tsp Sesame oil (dark or toasted sesame oil)
• 1 tsp Rice Vinegar
• 8 leaves Fresh basil (chiffonade)