Thai Curried Carrot Soup | Sunshine Rising

Ingredients

• 2 tbsp Olive Oil
• 1 cup Yellow Onion, diced
• 4 Garlic Cloves, minced
• 1 tbsp Ginger, grated
• 3 cups Carrots, diced
• 1 tsp Red Curry Paste
• 2 tsp Lemongrass Paste
• 1 tsp Curry Powder
• ½ tsp Garlic Powder
• 2 tsp Salt
• 32 oz Vegetable Broth
• 13.50 oz Can Coconut Milk
• 2 tsp Brown Sugar
• 1 tbsp Sour Cream
• ½ Lime, juiced
• Cilantro for garnish