Thai Roasted Tomato Soup - Culinary Medicine Home

Ingredients

• 2 tsp. Olive oil
• 16 ounces Grape or cherry tomatoes
• 1 large White or yellow onions (diced)
• 1 cup Lite Coconut Milk
• 1 cup Water
• 1 Tbsp. Red Curry Paste
• 1/4 tsp. Salt
• 1/16 tsp. Cayenne pepper
• 1/8 tsp. Ground ginger
• 1/8 tsp., ground Ground cardamom
• 1 cup Brown rice
• 5 cups Water
• 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 tsp. Sesame oil (dark or toasted sesame oil)
• 1 tsp. Rice Vinegar
• 8 leaves Fresh basil (chiffonade)