Roasted Tomato Soup Recipe | Saveur
With a little bit of char and plenty of roasted garlic and herbs, this tomato soup couldn't be easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 medium tomatoes (2¼ lb.), cored and halved crosswise
- 6 medium carrots, peeled and coarsely chopped (10 oz.)
- 6 garlic cloves, peeled
- 1 medium white onion, coarsely chopped
- ¼ cup basil leaves
- 1 Tbsp. fresh oregano leaves
- 1 Tbsp. fresh thyme leaves
- 1 cup olive oil
- ¼ cup red wine vinegar
- Kosher salt and freshly ground black pepper
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