Mujadareh - Signature Middle Eastern Lentil Dish

Name: Mujadareh - Signature Middle Eastern Lentil Dish
Ingredients: 3 cups lentils, uncooked; 1 cup brown rice, uncooked; 1/4 cup raw apple cider vinegar, lemon juice, or whey; 8 to 12 cups filtered water; 2 large onions, sliced; 4 T extra virgin olive oil (or other cooking fat, such as tallow or coconut oil); salt and pepper to taste; optional: cinnamon to taste

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Mujadareh is the signature Middle Eastern dish of lentils and rice garnished with crispy onions. Here's the recipe.

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Ingredients

3 cups lentils, uncooked
1 cup brown rice, uncooked
1/4 cup raw apple cider vinegar, lemon juice, or whey
8 to 12 cups filtered water
2 large onions, sliced
4 T extra virgin olive oil (or other cooking fat, such as tallow or coconut oil)
salt and pepper to taste
optional: cinnamon to taste