Monica Galetti's sweetcorn fritters with Greek yoghurt recipe
Corn fritters are a brilliant snack. They're incredibly moreish and go great with a range of dips – experiment and find your favourite!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Spoon
- Skillet
- Stove
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 110 g self-raising flour
- 1 beaten egg
- 1 egg white, whisked to soft peaks
- 30 ml milk
- 2 fresh corn on the cob
- 200 g Greek yoghurt
- 1 tbsp chopped chives
- 2 pinches salt
- 2 tbsp grated horseradish
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