Sticky mango chicken and baked rice | Recipes | Poppy Cooks

Ingredients

• 2 chicken breasts
• 2 tsp curry powder
• 2 tbsp mango chutney
• 2 tsp light soy sauce
• 2 cloves garlic, minced
• Splash of water
• Fresh coriander, for garnish
• Salt and pepper
• 1 tsp coriander seeds
• 1 tsp nigella seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 cinnamon stick
• 3 cardamon pods, bashed
• 8-10 curry leaves
• 150g long grain rice
• 300ml chicken stock
• Olive oil, salt and pepper