Pizza tongues - Italian recipes by GialloZafferano
The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Manitoba flour 1 cup
- Water 7 tbsp
- Fresh brewer's yeast tsp
- Type 00 flour 2 cups
- Water 1 cup
- Fresh brewer's yeast 1 tsp
- Malt 1 tsp
- Extra virgin olive oil 2 tbsp
- Fine salt 2 tsp
- Peeled tomatoes 1 cup
- Prosciutto crudo 4 oz
- Gorgonzola cheese 2 oz
- Extra virgin olive oil 2 tsp
- Fine salt 1 tsp
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