Thick and soft tray-baked pizza - Italian recipes by GialloZafferano
The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Thick and soft tray-baked pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Manitoba flour 1 cup
- Type 00 flour 2 cups
- Water 1 cup
- Fine salt 1 tbsp
- Extra virgin olive oil 3 tbsp
- Fresh brewer's yeast 1 tsp
- Tomato purée cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Mozzarella cheese Fiordilatte cheese 10 oz
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