Confit Cod Recipe with Onion Sauce - Great Italian Chefs

Ingredients

• 400g of cod, skin on, cut into 4 pieces
• 1/2 bunch of dill, chopped
• 1/2 bunch of chives, chopped
• 1/2 bunch of parsley
• 1 garlic clove
• 500ml of extra virgin olive oil
• 1 white onion, peeled and halved
• 6 black peppercorns
• salt
• pepper
• 2 large white onions, finely chopped
• 500ml of milk
• 1 tbsp of rice flour
• 50ml of extra virgin olive oil
• nutmeg
• white pepper
• 1 lemon
• 50g of sugar
• 100g of water
• 8 slices of mullet roe, thinly sliced
• 3g of poppy seeds
• micro cress