Confit cod - WWF’s Fiskeguide
with dried tomatoes and apricots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 2.5kg codfish
- 50g chopped dried tomatoes
- 50g chopped dried apricots
- 50g green olives
- 25g chopped garlic
- 5g green peppercorns
- extra virgin olive oil
- sea salt
- rosemary sprigs
- 1.5kg cubed potatoes
- 20g chopped garlic
- 200g chopped onions
- 300g spinach leaves
- 150g chopped leeks
- 200ml chicken broth
- 1L milk
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