How to Make Beef Jerky - Korean Kalbi Beef Jerky Recipe
Beef jerky is a tasty low carb, high protein, on-the-go snack. Make it home with this Korean kalbi beef jerky recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanmom.com.
Cooking tools:
- Dehydrator
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 6 pounds of top round sliced for beef jerky
- 2 tbs. pepper
- 1 1/2 cups of soy sauce
- 1/4 cup of water
- 1 tbs. red pepper flakes (optional)
- 1 chopped onion
- 1 whole garlic bulb chopped
- 1 grated apple
- 6 tbs. brown sugar
- 1/2 can of 7-up (optional, used to tenderize. And because my Korean friend said so!)
- 4 tbs. sesame oil
- 3 tsp. grated ginger
More Like This
Korean Kalbi Beef Jerky | Food Stuff
foodstf.com
Korean Kalbi Beef Jerky | Food Stuff
foodstf.com
Homemade Beef Jerky (AKA Bulgogi Jerky) Recipe - (4.3/5)
keyingredient.com
Ultimate Homemade Beef Jerky Recipes
allfoodboard.com
Keto Beef Jerky Recipe
tasteaholics.com
Homemade Spicy Beef Jerky Recipe - (4.1/5)
keyingredient.com
Teriyaki Beef Jerky Recipe: How to Make It
tasteofhome.com
Delicious Beef Jerky
bartlowsbbq.com