Korean Kalbi Beef Jerky | Food Stuff
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Mason jar
Ingredients
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 top round or bottom round steaks (1 to 1-1/2 inches thick and slightly frozen)
- ½ cup soy sauce
- 1 cup sprite
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