How to Make Beef Jerky - Korean Kalbi Beef Jerky Recipe

Name: How to Make Beef Jerky - Korean Kalbi Beef Jerky Recipe
Ingredients: 6 pounds of top round sliced for beef jerky; 2 tbs. pepper; 1 1/2 cups of soy sauce; 1/4 cup of water; 1 tbs. red pepper flakes (optional); 1 chopped onion; 1 whole garlic bulb chopped; 1 grated apple; 6 tbs. brown sugar; 1/2 can of 7-up (optional, used to tenderize. And because my Korean friend said so!); 4 tbs. sesame oil; 3 tsp. grated ginger

americanmom.com

Beef jerky is a tasty low carb, high protein, on-the-go snack. Make it home with this Korean kalbi beef jerky recipe.

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Cooking tools:

Dehydrator
Blender
Chef's knife
Cutting board
Mixing bowl
Grater
Measuring cup
Measuring spoon
Spoon
Paper towel
Zip-top bag
Airtight container
Refrigerator

Ingredients

6 pounds of top round sliced for beef jerky
2 tbs. pepper
1 1/2 cups of soy sauce
1/4 cup of water
1 tbs. red pepper flakes (optional)
1 chopped onion
1 whole garlic bulb chopped
1 grated apple
6 tbs. brown sugar
1/2 can of 7-up (optional, used to tenderize. And because my Korean friend said so!)
4 tbs. sesame oil
3 tsp. grated ginger