YUZUCO Recipe | BLT with Yuzu Aioli
Your favorite sandwich made just a bit better with yuzu. Hally Zelicoff put together a areal summer classic with this one. Perfect for the kids' lunch by the pool or to enjoy with friends at a picnic...
Ingredients
- 1 egg yolk
- 2 ½ tsp 100% Yuzu Juice
- 1 small clove grated garlic
- ⅓ cup olive oil
- Dash of hot sauce
- 1-2 heirloom tomatoes
- 6 strips bacon
- Little gem lettuce
- 4 slices sourdough Pullman
- Salt and pepper to taste
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