Holiday Sandies Cookies - Jazzy Vegetarian - Vegan and Delicious!
ABOUT THE RECIPE: My Grandma made a butter-based version of these cookies every winter holiday season, and my Mom followed suit.
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Ingredients
- 1 cup homemade oat flour (use gluten-free if needed, see note)
- 1⁄2 cup ground walnuts or pecans (see note)
- 2 tablespoons vegan confectioners’ (powdered) sugar
- 6 tablespoons cold vegan buttery spread
- 1 teaspoon vanilla extract
- 2 2½ teaspoons cold vanilla-flavored or plain dairy-free milk
- 1⁄2 cup vegan confectioners’ (powdered) sugar
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