Thick and Rich Macaroni and Cheese Recipe
This cheese sauce is very thick. Sometimes I add extra milk.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Whisk
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 (16 ounce) package elbow macaroni
- 2/3 cup onion, finely chopped
- 1 large green pepper, finely chopped (optional)
- 1/2 cup butter
- 2 tablespoons flour
- 1 (13 ounce) can evaporated milk
- 1/4 cup milk
- 4 cups sharp cheddar cheese, shredded and divided
- 1 (8 ounce) Velveeta cheese, cubed
- 1/8 teaspoon pepper
- paprika
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