MACARONI AND CHEESE

MACARONI AND CHEESE

www.cook-books.com

| 8 ounces large elbow macaroni 1 1/4 pounds extra sharp Cheddar cheese, grated 1 large can evaporated milk 2 eggs, slightly beaten 1 stick of butter Plenty of

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Cooking tools:

  • Baking dish
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  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon
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Ingredients

  • 8 ounces large elbow macaroni
  • 1 1/4 pounds extra sharp Cheddar cheese, grated
  • 1 large can evaporated milk
  • 2 eggs, slightly beaten
  • 1 stick of butter
  • Plenty of black pepper

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