MACARONI AND CHEESE
| 8 ounces large elbow macaroni 1 1/4 pounds extra sharp Cheddar cheese, grated 1 large can evaporated milk 2 eggs, slightly beaten 1 stick of butter Plenty of
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Fork
Ingredients
- 8 ounces large elbow macaroni
- 1 1/4 pounds extra sharp Cheddar cheese, grated
- 1 large can evaporated milk
- 2 eggs, slightly beaten
- 1 stick of butter
- Plenty of black pepper
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