Cabbage And Carrot Relish Recipe - Cooking Index

Ingredients

• 3 cups 330g / 11oz Scraped and chopped carrots
• 5 cups 730g / 25oz Chopped sweet red and/or green peppers
• 4 cups 584g / 20oz Chopped cabbage
• 2 cups 125g / 4.4oz Chopped onions
• 3 1/2 cups 829ml White or cider vinegar
• 1 1/4 cups 247g / 8.7oz Sugar
• 3 tablespoons 45ml Salt
• 2 tablespoons 30ml Celery seed
• 1 tablespoon 15ml Mustard seed