Umami One Pot Pasta One Pot Pasta by feastr
The great thing about One-Pot Pastas? Throw everything in a pot, wait a couple of minutes, and there you go: spicy One-Pot Pasta topped with parmesan and basil.
Ingredients
- 1 Bell pepper, red (~ 5.1 oz)
- 3.5 oz Cherry tomatoes
- 2 Garlic cloves (~ 0.2 oz)
- 1 Onion, red (~ 3 oz)
- 7 leaves of Basil, fresh (~ 0.1 oz)
- ½ cup Tomato sauce, canned
- ¾ cup Vegetable broth
- 0.5 oz Parmesan cheese
- 4.6 oz Penne, whole grain
- 3 ½ Tbsp White wine
- ½ tsp Basil leaves, dried
- ½ tsp Hot paprika, ground
- ½ tsp Oregano leaves, dried
- Salt
- Black pepper
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