Healthy, Homemade Chicken Soup | Foodtalk
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Ingredients
- 1 1/2 pounds chicken legs or thighs, skin removed
- 6 cups low sodium chicken broth
- 1 can of cream of chicken soup
- 1 tbsp. olive oil
- 1/2 cup rice
- 1 onion, diced
- 1 tbsp. minced garlic
- 1 1/2 cup diced carrots
- 1/2 head of broccoli, chopped
- 1 tbsp. Cavender's all purpose Greek seasoning
- Salt and pepper to taste
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