Recipe: <!-- -->Simple Chicken Noodle Soup<!-- --> | Whole Foods Market

Ingredients

• 6 cups low-sodium chicken broth
• 1 large onion, chopped
• 3 celery stalks, chopped
• 3 large carrots, chopped
• 1 pound boneless, skinless chicken thighs, cut into small pieces
• 1 cup thick ribbon pasta, plus more if desired
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper