Almond Paste and Coconut Macaroons / Biscotti di Marzapane e Noce di Cocco | Ciao Italia

Almond Paste and Coconut Macaroons / Biscotti di Marzapane e Noce di Cocco | Ciao Italia

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Delicious Almond Paste and Coconut Macaroons, perfect Italian-American cookies made with Love'n Bake marzipan and sweetened coconut. Perfect for dessert or snacking!

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Ingredients

  • 2 INGREDIENTSLinecookie sheets with parchment paper.
  • Preheat the oven to 375F
  • 8 ounces prepared Love'n Bake marzipan
  • 1 cup sugar
  • 2 large egg whites
  • 1/3 teaspoon salt
  • 1 teaspoon almond extract
  • 2 cups sweetened coconut
  • 2 tablespoons unbleached all purpose flour
  • Colored sugar for sprinkling on cookies

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