Almond Paste and Coconut Macaroons / Biscotti di Marzapane e Noce di Cocco | Ciao Italia
Delicious Almond Paste and Coconut Macaroons, perfect Italian-American cookies made with Love'n Bake marzipan and sweetened coconut. Perfect for dessert or snacking!
Ingredients
- 2 INGREDIENTSLinecookie sheets with parchment paper.
- Preheat the oven to 375F
- 8 ounces prepared Love'n Bake marzipan
- 1 cup sugar
- 2 large egg whites
- 1/3 teaspoon salt
- 1 teaspoon almond extract
- 2 cups sweetened coconut
- 2 tablespoons unbleached all purpose flour
- Colored sugar for sprinkling on cookies
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