Low-Calorie Pizza Rolls
summary On the hunt for Low-Calorie Pizza Rolls? Search no more! AH7 has got you covered with a delectably light pizza roll recipe that’s as flavorsome as it is
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Cooking tools:
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Whole wheat pizza dough: 1 pound (450g)
- Tomato sauce (low sodium: 1 cup (240 ml))
- Mozzarella cheese (part-skim: 1 cup (115g))
- Fresh basil leaves (chopped: ½ cup (8g))
- Bell peppers (assorted colors, finely chopped: 1 cup (150g))
- Red onion (finely chopped: ½ cup (75g))
- Mushrooms (thinly sliced: ½ cup (35g))
- Olive oil: 2 tbsp (30 ml)
- Salt (to taste)
- Black pepper (freshly ground, to taste)
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