Moroccan Yam Salad – The Oil and Vinegar Cellar

Ingredients

• 2 1/2 pounds yams
• 6 tablespoons olive oil, divided
• 1 1/2 teaspoons ground cumin, divided
• 1 1/2 teaspoons paprika, divided
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon sea salt, divided
• 1/2 teaspoon minced garlic
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced almonds