Eggplant Rolls with Feta & Spinach | Crop's
Discover this Greek-inspired tasty vegetarian side dish.
Ingredients
- Eggplant slabs 8
- Feta cheese 200g
- Young spinach 200g
- Basil leaves 16
- Coarsely chopped dill 3 tbsp
- Mustard 1 tsp
- Lemon juice 2 tbsp
- Olive oil 6 tbsp
- Salt & pepper
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