Hummus White Beans, Squash and Rosemary - Blog Isabelle Huot – Isabelle Huot

Hummus White Beans, Squash and Rosemary - Blog Isabelle Huot – Isabelle Huot

www.isabellehuot.com

HEALTHY RECIPE - Hummus prepared with chickpeas is well known. Isabelle Huot offers you her version made with white beans, featuring butternut squash and rosemary! #FANDEHUMMUS #ISABELLEHUOT

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Ingredients

  • 250 ml (1 cup) Butternut squash (musk squash), cut into small cubes
  • 2 garlic cloves
  • 2 fresh rosemary rods
  • 1 preserves (540 ml) of white beans, rinsed and drained
  • 125 ml (½ cup) of Tahini butter
  • 60 ml (¼ cup) of water
  • 15 ml (1 tsp) of lemon juice

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