Roasted cauliflower cheese pies - delicious. magazine

Ingredients

• 700ml semi-skimmed milk
• 1 bay leaf
• ½ onion, chopped
• 1 cauliflower (about 900g), broken into florets
• 6 garlic cloves, unpeeled and lightly bashed
• 2 tbsp olive oil
• 60g unsalted butter
• 60g plain flour
• 150g mature cheddar, grated
• 30g parmesan or vegetarian alternative, finely grated
• ½ tsp cayenne pepper
• 320g sheet ready-rolled puff pastry
• 1 medium free-range egg, lightly beaten
• You’ll also need
• 2 x deep 16cm pie tins or skillets