Farmer's Market Pasta Salad - Tufts Health & Nutrition Letter
Mustard Vinaigrette: 2 Tbsp extra virgin olive oil 1 lemon, juiced 2 Tbsp Dijon mustard 2 cloves garlic, minced ½ tsp freshly ground black pepper ¼ tsp kosher s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nutritionletter.tufts.edu.
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 lemon, juiced
- 2 Tbsp Dijon mustard
- 2 cloves garlic, minced
- ½ tsp freshly ground black pepper
- ¼ tsp kosher salt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustard Vinaigrette
litchfieldfarmersmarket.org
Farmer’s Market Pasta Salad
sharethepasta.org
7-Layer Pasta Salad with Italian Vinaigrette
kosher.com
Spicy Salad with Mustard and Balsamic Vinaigrette
americastestkitchen.com
Mediterranean Pasta Salad with a Herbed Vinaigrette
hellochef.me
Mustard Potato Salad
sandersmarkets.com
Farmer`s market salad | Recipes | WW USA
weightwatchers.com
Awesome Salad with Sweet Mustard Garlic Vinaigrette | VegWeb.com, The World's Largest Collection of
vegweb.com