Guinness Mac & Cheese with Irish Cheddar Cheese | Mary DiSomma
This next-level mac and cheese recipe is rich, tangy, and one-of-a-kind. Whether you’re making it for St. Patty’s Day or “just because,” you are really in for a treat.
Ingredients
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 3/4 cup breadcrumbs
- 1 tablespoon chopped fresh Italian parsley
- 2¼ teaspoons salt, divided
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ⅔ cup Guinness stout
- 1 ½ cups whole milk
- ½ cup half and half
- A few grinds of black pepper
- 1 tablespoon Dijon mustard
- 3 ounces cream cheese, cut into pieces
- 3 ¾ cups grated Irish cheddar cheese
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