Guinness Mac & Cheese with Irish Cheddar Cheese | Mary DiSomma

Guinness Mac & Cheese with Irish Cheddar Cheese | Mary DiSomma

marydisomma.com

This next-level mac and cheese recipe is rich, tangy, and one-of-a-kind. Whether you’re making it for St. Patty’s Day or “just because,” you are really in for a treat.

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Ingredients

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 3/4 cup breadcrumbs
  • 1 tablespoon chopped fresh Italian parsley
  • 2¼ teaspoons salt, divided
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ⅔ cup Guinness stout
  • 1 ½ cups whole milk
  • ½ cup half and half
  • A few grinds of black pepper
  • 1 tablespoon Dijon mustard
  • 3 ounces cream cheese, cut into pieces
  • 3 ¾ cups grated Irish cheddar cheese

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