Smoked Chicken BBQ Recipe – Heat Beads®
Achieve succulent mount-watering chicken easily when cooking over Heat Beads® BBQ Briquettes and this recipe from Celebrity chef, author & restaurateur, Adrian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 4 chicken breasts (approx. 150g each)
- 1 cup brown sugar
- 4 tablespoons salt
- 2 tablespoons smoked paprika
- 1 tablespoon dried chilli
- 2 tablespoons fennel seed
- ½ cup coriander, chopped
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